Products   /   Ice Cream Powder

Ice Cream
Powder Series

From a classic soft-serve swirl to a scoop with your signature toppings.

Powder bases for soft serve, scooped ice cream and frozen desserts. Find the right format for your menu, then evaluate samples in your own preparation and serving workflow.

Vanilla soft serve with strawberries

Made for the moments your customers look forward to.

APPLICATIONS

One series. Many ways to serve.

Start with your serving style and build the product around your menu.

01

Soft Serve

Classic swirls, cups and cones

A familiar starting point for dessert counters. Evaluate the base with your machine, serving temperature and preferred toppings.

02

Scooped Ice Cream

Scoops, sundaes and plated desserts

Develop a menu around scooped ice cream. Discuss the preparation method and assess the finished product in your own freezing and serving conditions.

03

Frozen Treats

Creative dessert formats

Explore frozen dessert ideas for your menu. Share the intended format so the appropriate base and preparation guidance can be discussed.

FIND YOUR FIT

The right base starts
with your application.

Tell us what you want to serve and how you plan to make it. We can then discuss samples and the product information you need to evaluate a suitable option.

What to share with us

  • Your serving format: soft serve, scooped or another frozen dessert
  • Your equipment and preparation workflow
  • Your preferred flavor and finished texture
  • Your market, packaging needs and expected order volume

From your menu idea to a sample evaluation.

1. Share your application

Describe your menu, serving format and equipment so we can discuss the right starting point.

2. Evaluate the sample

Prepare and serve the sample in your own workflow. Review taste, texture and the finished result.

3. Confirm the details

Request the selected product’s preparation instructions, packaging information and quotation before ordering.

Before you choose your base

How should I prepare the powder?

Mixing ratios and preparation steps depend on the selected formula. Ask for product-specific instructions and follow your equipment’s operating guidance.

Can I request samples?

Contact us with your application and delivery market. Sample availability, terms and freight can be confirmed during your inquiry.

Where can I find specifications?

Request the relevant product sheet for ingredient, allergen, packaging, shelf-life and storage information for the option being discussed.

What if I have a specific formula in mind?

Share your target flavor, texture and application requirements. We can discuss the available options and whether customization is suitable for your project.

Let’s find the right base
for your next frozen dessert.

Tell us about your application. Request samples, specifications or a quotation.